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Proceedings

  1. Flow and deformational behaviour in dark, milk and plain chocolate used for ice cream coating By Prabhakar, P. K., Kumar Akhilesh and Srivastav, P. P. Proceedings of National Seminar cum Workshop on Innovative Prospects in Food Processing : Integration of Engineering and Biological Sciences’ held during 27 – 28 March 2015 at Tezpur University, Tezpur, Assam, pp : 37 – 42 (2015)

  2. Nutritional quality study of aromatic and non-aromatic rice cultivars, Verma, D. K. and Srivastav, P. P. Proceedings of National Seminar cum Workshop on Innovative Prospects in Food Processing : Integration of Engineering and Biological Sciences’ held during 27 – 28 March 2015 at Tezpur University, Tezpur, Assam, pp : 125 – 138 (2015)

  3. Nath, S.; Bhattacharya, M.; Srivastav, P. P. 2013. Advocating the ‘Culture of Mushroom Consumption’ within the Pre-dominant Discourse of Cancer Treatment and the Politico-Economic Challenges to its Adoption. Proceedings of the 2013 ASABE Annual International Meeting Sponsored by ASABE at Kansas City, Missouri during July 21 – 24. Paper Number: 131619462. (2013)

  4. Bhattacharya, M.; Srivastav, P.P.; Mishra H.N. 2013. Effect of Microwave-Convective Drying on Antioxidant Activity and Color of Oyster Mushroom (Pleurotus ostreatus).  Proceedings of the 2013 ASABE Annual International Meeting Sponsored by ASABE at Kansas City, Missouri during July 21 – 24. Paper Number: 131619707. (2013)

  5. Prabuthas, P.; Srivastav, P. P.; Mishra, H. N. 2011. In-vitro protein digestibility and anti-oxidant properties of spirulina extracts. Proceedings of National Seminar on ‘Agricultural Engineering – The Way to Improve Rural Economy’ held at IGKV, Raipur, Chhattisgarh during 03- 04 January 2011 compiled in the form of technical publication ‘Engineering Interventions in Agriculture’, pp. 516 – 520. (2011)

  6. Prabuthas, P.; Majumdar, S.; Srivastav, P. P.; Mishra, H. N. 2009. Standardization of rapid and economical method for neutraceuticals extraction from algae. Proceedings of National conference on Engineering for food and bio-processing, College of Technology, GBPUA&T, Pantnagar, 148-151 during 27 February – 01 March 2009, pp. 148 - 151. (2009)

  7. Srivastav, P. P.; Jaybhaye, R. V.; Vengaiah, P. C. 2009. Entrepreneurship development through processing and preservation of grain. Proceedings of National Seminar on ‘Advanced Technologies in Food Processing for Entrepreneuship Development’, held at Allahabad Agricultural Institute – Deemed University, Allahabad, during 26 – 27 February 2009, pp. 1 – 5. (2009)

  8. Kumar, J.; Srivastav, P. P.; Bhowmick, P. K. 2007. Traditional processing and some properties of chironji nut (Buchanania lazan) and kernels. Proceedings of National workshop on 'Identification of appropriate primary processing technologies for value addition of minor forest produce in tribal areas : A step in rural development held at Central Institute of Post Harvest Engineering and Technology, Ludhiana during 5 - 6 October 2007, pp 20 - 26. (2007)

  9. Prabuthas, P.; Srivastav, P. P.; Mishra, H. N.; Prasad, S. 2008. Spirulina : The health and the wealth. Proceecidings of the All India Seminar on ‘Advances in Agro-Processing and Rural Empowerment’, held at Agricultural Engineering Division, The Institution of Engineers (India), West Bengal State Centre, 8, Gokhale Road, Kolkata – 700020 during 17 – 18 February 2006, pp. 45 – 51. (2006)

  10. Chauhan, N. S.; Drona, A. K.; Srivastav, P. P. 2002. Oil recovery from graded rice bran by enzymatic hydrolysis. Proceedings of the 7th Regional Workshop on “Oilseeds and Oils – Balancing Strategy (2001 – 02)” held at Indian Institute of Chemical Engineers, Juadavpur University Campus, Kolkata – 700032 on March 09, 2002, pp 48 – 50. (2002)

  11. Kar, Nandita; Srivastav, P. P.; Chattopadhyay, P. K. 2001. Resurgence of minor millets – A profitable option. Proceedings of the Seminar on ‘Rural Development for a Healthy Rural-Urban Interface’ organized at 16th Indian Engineering Congress by The Institution of Engineers (India) Kharagpur Local Chapter, Kharagpur – 721302 during December 1 – 4, pp. 137 - 145. (2001)

  12. Srivastav, P. P.; Chattopadhyay, P. K.; Jain, R. K.; Das, H. 2001. Processing of fruits and vegetables for the development of rural economy. Proceedings of the Seminar on ‘Rural Development for a Healthy Rural-Urban Interface’ organized at 16th Indian Engineering Congress by The Institution of Engineers (India) Kharagpur Local Chapter, Kharagpur – 721302 during December 1 – 4, pp. 129 – 136. (2001)

  13. Srivastav, P. P.; Jain, R. K. 1994. Aerobic Biological Treatment of Paddy Parboiling Effluent. Proceedings of the National Seminar on ‘Clean Environment ‑ Strategies, Planning and Management’ held at Institute of Engineering and Technology, Sitapur Road, Lucknow (India) during February 26‑27, pp. 97‑103. (1994)

 

 

 

 

 

 

 

 

 

 

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