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e-Book

  1. Active packaging - An approach to minimise post harvest loss of banana – by Chandani Sen, P. P. Srivastav, H. N. Mishra, Lambert Academic Publishin. ISBN – 978-3-659-51074-8.

Edited Book

  1. “Emerging Thermal and Nonthermal Technologies in Food Processing” Editors: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel and Asaad Rehman Al-Hilphy (2020). Apple Academic Press, USA.  URL: https://www.appleacademicpress.com/emerging-thermal-and-nonthermal-technologies-in-food-processing-/9781771888318

  2. “Microbiology for Food and Health: Technological Developments and Advances” Editors: Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah (2020). URL: https://www.appleacademicpress.com/microbiology-for-food-and-health-technological-developments-and-advances/9781771888134

  3. “Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement” Editors: Deepak Kumar Verma, Prem Prakash Srivastav and Altafhusain B Nadaf (2019). Apple Academic Press, USA. URL: http://www.appleacademicpress.com/agronomic-rice-practices-and-postharvest-processing-production-and-quality-improvement/9781771887120#bios

  4. “Bioprocessing Technology in Food and Health Potential Applications and Emerging Scope” Editors: Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav (2018). URL: https://www.appleacademicpress.com/bioprocessing-technology-in-food-and-health-potential-applications-and-emerging-scope/9781771886888

  5. “Rice Science Biotechnological and Molecular Advancements” Editors: Deepak Kumar Verma, Prem Prakash Srivastav, PhD, Altafhusain B. Nadaf, PhD (2018). Apple Academic Press, USA. URL: https://www.appleacademicpress.com/rice-science-biotechnological-and-molecular-advancements/9781771886925#bios

  6. “SCIENCE and TECHNOLOGY of Aroma, Flavour and Fragrance in Rice” Editors: Deepak Kumar Verma, and Prem Prakash Srivastav (2018). Apple Academic Press, USA. URL: http://www.appleacademicpress.com/science-and-technology-of-aroma-flavor-and-fragrance-in-rice-/567

  7. “Microorganisms in Sustainable Agriculture, Food and the Environment” Editors: Deepak Kumar Verma and Prem Prakash Srivastav (2017). Volume-1, as part of book series on Innovation in Agricultural Microbiology, Apple Academic Press, USA. URL: http://www.appleacademicpress.com/microorganisms-in-sustainable-agriculture-food-and-the-environment-/9781771884792

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