Doctoral Scholars
Srutee Rout (PMRF)
Topic: Food Preservation and Processing.
Status: Ph.D in progress
Rakesh Kumar Gupta
Topic: Food Preservation and Processing.
Status: Ph.D in progress
Sangeetha K
Topic: Food Preservation and Processing.
Status: Ph.D in progress
Gnana Moorthy Eswaran U
Topic: Food Preservation and Processing.
Status: Ph.D in progress
Soubhagya Tripathy
Topic: Food Preservation and Processing.
Status: Ph.D in progress
Subhradeep Samadder
Topic: Food Preservation and Processing.
Status: Ph.D in progress
Sitesh Kumar
Topic: Food Preservation and Processing.
Status: Completed (2024)
Mandira Kapri
Topic: Processing of mushroom mycelium
Status: Ph.D in progress
Salam Maheshkumar Singh
Topic: Food Preservation and Processing.
Status: Ph.D in progress
Aphia Amulya Palle
Topic: Food Preservation and Processing.
Status: Ph.D in progress
Sunil Pipliya
Topic: Food Preservation and Processing.
Status: Completed (2024)
Smriti Kana Pyne
Topic: Spirulina platensis based functional food for therapeutic supplements
Status: Completed (2022)
Sreejani Barua
Topic: Modification of elephant foot yam (Amorphophallus paeoniifolius) starch and its use in noodle preparation
Status: Completed (2022)
Pramod K Prabhakar
Topic: Freshness Study of Rohu (Labeo rohita) Fish: Characterization, Modeling and Non-destructive Parameterisation
Status: Completed (2022)
Madhulekha Rakshit
Topic: Optimized extraction, purification and microencapsulation of punicalagin from pomegranate (Punica granatum) peel for enhance stability and bio availbility.
Status: Completed (2021)
Cinu Varghese
Topic: Development of high energy nutrient dense food bar for undernourished adolescent
Status: Completed (2022)
V. Ajesh Kumar
Topic: Development and characterization of soy-based nanocomposite films for food packaging applications
Status: Completed (2022)
Bhupinder Kaur
Topic: Physico-chemical studies of mango (Mangifera indica) seed kernel for value addition
Status: Completed (2021)
Deepak K Verma
Deepak K Verma
Topic: Isolation and characterization of volatile compounds from non-basmati aromatic rice genotypes (Oryza sativa L.)
Status: Completed (2020)
Ajay Kumar Swarnakar
Topic: Microwave Puffing of Pressure Parboiled Brown Rice
Status: Completed (2019)
Mrittika Bhattacharya
Topic: Development of Process Technology for the Extraction and Purification of Ergothioneine from Dried Oyster Mushroom (Pleurotus ostreatus)
Status: Completed (2015)
Sunil Manohar Behera
Topic: Process Technology for Sprouted Wheat based Multi Grain Bread
Status: Completed (2019)
Ritesh Watharkar
Topic: Development of process technology for wild banana (Musa balbisiana) using hybrid drying
Status: Completed (2019)
Geetha Ramanna
Topic: Preparation of millet-legume ready-to-eat antidiabetic snack food using extrusion technology
Status: Completed (2014)
Jitendra Kumar
Topic: Design and development of chironji nut (Buchanania lanzan) decorticator
Status: Completed (2013)
P. Prabuthas
Topic: Optimization of growth condition, biochemicals extraction and development of ready to serve beverage from Spirullina platensis biomass
Status: Completed (2011)
Raghunath Vyankatrao Jayebhaye
Topic: Development of hot air puffing machine for preparation of millet based ready-to-eat snack food
Status: Completed (2012)
Subrata Kumar Bag
Topic: Bael (Aegle marmelos) pulp powder: process Technology, storage and utilisation
Status: Completed (2009)